The Story of Caribbean Patties. Flaky patties have become a beloved staple within Caribbean communities and the wider Black diaspora. Recognisable by their golden, turmeric-coloured crust, these pastries are filled with rich, flavourful options such as lamb, beef, chicken, and fish. In recent years, vegetarian alternatives like chickpea fillings have also grown in popularity. Traditionally served hot in a paper bag, the patty is more than just food—it’s a nostalgic experience
